• 1½ Tbsp Coconut Oil
  • ⅓ Cup Acai Powder
  • 2 Tbsp Cacao Powder
  • 2 Tbsp Cacao Nibs
  • 2 Tbsp Coconut Palm Sugar
  • 8 Large Medjool Dates
  • 1 Tbsp Almond Butter
  • 1 pinch Sea Salt

Combine all ingredients in a food processor, except for the cacao nibs, and process until a dense acai dough has formed. Add in the nibs and pulse a couple times to combine.

A heaping teaspoon at a time, roll into 1” balls, and place on a plate.* Place plate in the refrigerator for one hour or longer before serving. Makes 16 1” truffles. NOTE: Always serve chilled, or truffles will be too soft.

*Optional: Roll truffles in a plate of acai powder to dust exterior before refrigerating.