This lyophilized powder retains vital nutrients all while maintaining its fresh fruit flavor. Dated centuries back acai has been considered a staple in the indigenous culture diets.
The Acai berry is a delicious low glycemic index that produces an exceptional amount of antioxidants for your body.
Acai berries have proven to be very useful in defending the body. Its regular consumption increases the concentration of antioxidants in the blood, demonstrating that nutrients are absorbed effectively by the human body.
These findings have been proven in a study done in 2008 published in the Journal of Agricultural and Food Chemistry.
Acai berries are a rich source of fatty acids (omega 3, 6 and 9), which are essential for human health. Omega-3 is the same essential fatty acid found in fatty fish like salmon, and normally not included in sufficient quantities in diets around the world.
The combination of fatty acids Omega 3 and Omega 6 plays an important role in regulating metabolism and supporting a healthy heart. These two essential fatty acids are needed because our body cannot produce them naturally.
Acai powder contains Omega 9 as oleic acid, that has proven to be useful in reducing the risk of cardiovascular diseases, in addition to help lower cholesterol levels.
The acai berry is also an excellent source of amino acids, dietary fiber, calcium and vitamin A. The lyophilized acai powder has about 8% of amino acids that help produce proteins that support our metabolism. The rich content of dietary fiber in acai powder
Supports digestive health and helps us feel satisfied for a longer period of time.
The calcium content encourages the development and structure of the bones, while vitamin A protects the retina.